Genghis Grill Cook job in Glendale, AZ

Company
Genghis Grill
Job Title
Cook
Job Type
Full-time, Part-time
Location
7350 W Bell Rd
Glendale, AZ 85308
Last Active
today

Cook

genghis grill jobs

We have a part-time/full-time opening for a Cook.

Must be able to work various shifts per week and be available weekends.

  • Must have 1 or more years experience.
  • Be authorized to work in the United States.
  • Must have reliable transportation.

Additional Info

Minimum Age
18+ years old

Additional

Genghis Grill - The Mongolian Stir-Fry is the hottest new dining experience. We are looking for individuals who are self-motivated, team oriented, have great work ethic, people skills, energetic fun personality and a passion for hospitality and want to work with a growing restaurant company. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, and Pantry; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. Essential Functions: -Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products -Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed -Cleans and sanitizes work stations and equipment -Practices excellent food safety and sanitation practices and complies with HACCP standards -Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables -Stocks, dates, rotates, and checks temperature of product Qualifications: -Requires food preparation skills and knowledge of HACCP standards -Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred -Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry -Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers -Requires the ability to lift and/or move up to 40 poundsRequires the ability to bend, twist, and stand to perform normal job functions -Frequently immerses hands in water and water diluted with chemical solutions -Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment


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