HOURS OF OPERATION: 5:00am- 8:00pm
Among the key responsibilities of a cook is to clean and prepare the work area, clean the cooking surfaces and utensils, and make sure that the supply inventory is well stocked. It is also under their responsibility to cook batches of pre-ordered food to make sure that it is kept warm until sold. Cooks are also expected to maintain the cleanliness at his or her workstation at all times and implement health and food safety standards to maintain a hundred percent customer satisfaction. They will also need to verify that the prepared orders meet the company’s standard for food quality and quantity. Ensures that all internal and external customers receive exemplary customer service and a positive restaurant/brand experience.
REQUIREMENTS & QUALIFICATIONS
- Minimum of 2 years of cooking experience
- Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays.
- Discounted Meals
- Paid Parking
- Employer-Paid Airport Badging
- Airport Discounts
- Participation in Annual Bonus*
About SB&J Enterprises Inc.
SB&J Enterprises’ mission is to exceed the expectations of our guests, partners, affiliates and ourselves by passionately delivering quality product and exceptional service in an inviting environment, while strengthening the relationships and economy of our local communities.
SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.
- Minimum Age
- 18+ years old