HOURS OF OPERATION: 5:30am- 8:00pm
JOB PURPOSE: The purpose of a server is to interact with our guests and ensure they have a great experience when dining at the airport. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.
REQUIREMENTS & QUALIFICATIONS
- Minimum of 3 years of server experience, which includes serving alcoholic drinks
- Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays.
- Discounted Meals
- Paid Parking
- Employer-Paid Airport Badging
- Airport Discounts
- Participation in Annual Bonus*
About SB&J Enterprises Inc.
SB&J Enterprises’ mission is to exceed the expectations of our guests, partners, affiliates and ourselves by passionately delivering quality product and exceptional service in an inviting environment, while strengthening the relationships and economy of our local communities.
SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.
- Minimum Age
- 18+ years old