Part-time Stocker/Maintenance Team Member

Ensures that production and storefront staff members are set up for success by re-stocking and cleaning as necessary. Hours: 11am-2pm (Generally Monday through Friday)

Duties include, but are not limited to:

• Restocking 
• Cleaning dishes, silverware, utensils, pots and pans, etc. 
• Clearing and wiping tables
• Maintaining sparkling clean restrooms, facilities, and grounds
• Monitors fridge and freezer product inventory 

Physical and postural demands:

• Frequent reaching above waist, chest, and shoulder level, as well as below waist level 
• Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.) 
• Continuous standing on tiled surfaces for all tasks 
• Ability to stand for long periods of time without a break 
• Frequent hip flexion while walking for all tasks 
• Occasional lifting of boxes of supplies/products weighing from <5 – 50 lbs. vertically from floor to knuckle height 
• Occasional lifting of milk crates weighing between 5 – 30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height 
• Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)