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Assistant Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | westover hills, Texas |
About this job
Job Description
Love Life ? Live Zos!
Don't just watch us grow --- Be a part of it! We are looking for talented Restaurant Managers!
At Zos Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their life-work balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth.
We're a publicly traded and rapidly growing restaurant concept that has placed in the top 10 for 3 years running in Fast Casual Magazine's "Top 100 Movers and Shakers". We have plans to open 30+ locations each year and because of our rapid growth, we're looking for people who can rise to the challenge and grow with us!
What does it take to Live Zos?
You need to be a genuine, happy leader, who couples humility with a high desire to serve and please. We want passionate individuals who are driven, open to coaching, and are committed to delivering southern hospitality with personality. Did I mention we are growing? That means we need leaders ready to grow, and go, wherever life takes us.
Why Live Zos?
Life-Work balance - We are driven, active and aware of how precious life is, so much that our motto is Love Life? Live Zos! And our Mission is to "Deliver goodness from the inside out." We want you to experience life, so we expect you to work hard, play harder. No late nights here!
Career Path - We are passionate and committed to growth, both Zos and yours. We are looking for people ready to rise to the challenge as we embrace RAPID GROWTH!
Simple. Tasty. Fresh ! Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. At Zos, we care about living life the right way. This means no microwaves and no fryers, ever! For you, that also means no more greasy shirt smells and, working somewhere you can be proud of.
As a Zos Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You'll build on your skills and discover new ones. You'll assist the General Manager in hiring developing the Team Members. You'll work with budgets, inventory, labor management, and P&Ls. You will use the tools and development provided by Zos to grow sales and increase profits while you grow and develop both personally and professionally.
If you have:
Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays
Self-discipline and initiative
Dedication to providing exceptional customer service
Strong interpersonal and conflict resolution skills
Basic accounting skills and strong analytical and decision making skills
Strong leadership skills and ability to manage, train and motivate a diverse employee group
Knowledge of computers sufficient to fulfill management functions
AGM requires at least 1 year of restaurant experience
Stable and progressive work history
Prior kitchen experience is preferred
Bachelor's Degree is preferred; however a combination of experience and education will be considered as an alternative
A passion for helping Zos grow and doing it the right way
Benefits of working with Zos , we offer:
Five-Week Comprehensive Training Program
401K
Balanced, Flexible Schedules
NO Late Nights
5 Day Workweek
Casual Dress
Free Meals While Working
Grease--Free Kitchens
Fun, Upbeat Environment
If you're looking for a great opportunity to grow your hospitality career with a successful and exciting organization, we invite you to apply now.
Zos Kitchen is an Equal Opportunity Employer and participates in E-Verify where state mandated.
Job number: 421928
Category: Store Leadership
Location: TX, Fort Worth, 1601 S. University Drive
Love Life ? Live Zos!
Don't just watch us grow --- Be a part of it! We are looking for talented Restaurant Managers!
At Zos Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their life-work balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth.
We're a publicly traded and rapidly growing restaurant concept that has placed in the top 10 for 3 years running in Fast Casual Magazine's "Top 100 Movers and Shakers". We have plans to open 30+ locations each year and because of our rapid growth, we're looking for people who can rise to the challenge and grow with us!
What does it take to Live Zos?
You need to be a genuine, happy leader, who couples humility with a high desire to serve and please. We want passionate individuals who are driven, open to coaching, and are committed to delivering southern hospitality with personality. Did I mention we are growing? That means we need leaders ready to grow, and go, wherever life takes us.
Why Live Zos?
Life-Work balance - We are driven, active and aware of how precious life is, so much that our motto is Love Life? Live Zos! And our Mission is to "Deliver goodness from the inside out." We want you to experience life, so we expect you to work hard, play harder. No late nights here!
Career Path - We are passionate and committed to growth, both Zos and yours. We are looking for people ready to rise to the challenge as we embrace RAPID GROWTH!
Simple. Tasty. Fresh ! Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. At Zos, we care about living life the right way. This means no microwaves and no fryers, ever! For you, that also means no more greasy shirt smells and, working somewhere you can be proud of.
As a Zos Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You'll build on your skills and discover new ones. You'll assist the General Manager in hiring developing the Team Members. You'll work with budgets, inventory, labor management, and P&Ls. You will use the tools and development provided by Zos to grow sales and increase profits while you grow and develop both personally and professionally.
If you have:
Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays
Self-discipline and initiative
Dedication to providing exceptional customer service
Strong interpersonal and conflict resolution skills
Basic accounting skills and strong analytical and decision making skills
Strong leadership skills and ability to manage, train and motivate a diverse employee group
Knowledge of computers sufficient to fulfill management functions
AGM requires at least 1 year of restaurant experience
Stable and progressive work history
Prior kitchen experience is preferred
Bachelor's Degree is preferred; however a combination of experience and education will be considered as an alternative
A passion for helping Zos grow and doing it the right way
Benefits of working with Zos , we offer:
Five-Week Comprehensive Training Program
401K
Balanced, Flexible Schedules
NO Late Nights
5 Day Workweek
Casual Dress
Free Meals While Working
Grease--Free Kitchens
Fun, Upbeat Environment
If you're looking for a great opportunity to grow your hospitality career with a successful and exciting organization, we invite you to apply now.
Zos Kitchen is an Equal Opportunity Employer and participates in E-Verify where state mandated.
Job number: 421928
Category: Store Leadership
Location: TX, Fort Worth, 1601 S. University Drive