The job below is no longer available.
Cafe Cook 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Laughlin, Nevada |
About this job
Job Summary; The essential job function is to be able to properly cook a variety of foods; adhere to the Health Department guidelines & be flexible and able to innovate. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.
Job Description:
ABILITIES: Understand and respond to written recipes and directions in English; work a minimum of 8 hours with appropriate mobility and endurance; work flexible time periods as required of a cook in a resort environment; recognize different cooking oils and their cooking temperatures; use knives, other hand-held instruments and other food preparation equipment; sense of urgency to serve customers properly; perform all duties of a Cook's Helper/Pantry Person and Cook; work unsupervised; assist other cooks in a team environment; portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces. Knowledge of the "mother sauces" (espagnole, veloute, beschamel and tomato) and butter sauces and clear, thick and regional soups with appropriate garnishment. Additional skills required for theme, cuisine or cooking style of the assigned kitchen or restaurant
This list of other duties, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances present themselves.
"
Qualifications:
Southern Nevada Health Card
Two years experience as a Line Cook or Prep Cook. Must be able to work any day of the week any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance.
Job Description:
ABILITIES: Understand and respond to written recipes and directions in English; work a minimum of 8 hours with appropriate mobility and endurance; work flexible time periods as required of a cook in a resort environment; recognize different cooking oils and their cooking temperatures; use knives, other hand-held instruments and other food preparation equipment; sense of urgency to serve customers properly; perform all duties of a Cook's Helper/Pantry Person and Cook; work unsupervised; assist other cooks in a team environment; portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces. Knowledge of the "mother sauces" (espagnole, veloute, beschamel and tomato) and butter sauces and clear, thick and regional soups with appropriate garnishment. Additional skills required for theme, cuisine or cooking style of the assigned kitchen or restaurant
This list of other duties, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances present themselves.
"
Qualifications:
Southern Nevada Health Card
Two years experience as a Line Cook or Prep Cook. Must be able to work any day of the week any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance.
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