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in New York, NY

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Hours Full-time, Part-time
Location new york, New York

About this job

The Hospitality Coordinator is responsible for the reservation process of the restaurant, including seating guests and overseeing the organization between the front of house and back of house. The hospitality coordinator is a supervisory role, and this individual, at times, must be able to make impromptu decisions regarding the guest experience.

We are looking for individuals who have a thorough knowledge of customer service, preferably with a food & beverage background. Applicants are required to have up to one year previous employment in a related position, and must be experienced in the areas of communication and computer skills.

******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.******

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf