We have a part-time opening for a crew member.
Must be able to work various shifts per week and be available weekdays and weekends.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Minimum Age
- 16+ years old
What better way to learn the business than by starting on the ground floor? We’re proud that a sizeable percentage of our staff and restaurant managers actually started their careers as members of our crew. You’re in direct contact with customers and learning essential hospitality skills on which you can build a career or simply earn some extra income. We're looking for enthusiastic individuals who enjoy working on a team and in a fast-paced environment. Benefits can include a flexible schedule, free employee meals, free uniforms, paid training, the ability to move into management, and tuition assistance.