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Chef De Partie - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | houston, Texas |
About this job
Four Seasons Hotel Houston is seeking an Chef de Partie with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 96 hotels in 42 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is a AAA four Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the Chef de Partie involves:
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Must have legal documentation to work in the United States
Some Benefits Four Season Hotel Houston employees enjoy:
Competitive Salary & Wages Excellent Training and Development opportunities Complimentary accommodation at other Four Seasons Hotels Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Monthly Metro Discount 401k Retirement Plans
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 96 hotels in 42 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is a AAA four Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the Chef de Partie involves:
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Must have legal documentation to work in the United States
Some Benefits Four Season Hotel Houston employees enjoy:
Competitive Salary & Wages Excellent Training and Development opportunities Complimentary accommodation at other Four Seasons Hotels Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Monthly Metro Discount 401k Retirement Plans
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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