Valley Hospitality Banquet Server/Set-up at Marriott Houlihans job in Columbus, GA

Employer actively reviewing applications
Company
Valley Hospitality
Job Title
Banquet Server/Set-up at Marriott Houlihans
Job Type
Full-time, Part-time
Est. Wages
$7.81 to $9.07 per hour (Snag Est. )
Location
800 Front Avenue
Columbus, GA 31901
Last Active
5 days

Banquet Server/Set-up at Marriott Houlihans

valley hospitality jobs

The Banquet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for setup, servicing, and maintain banquet events per BEO's.

RESPONSIBILITIES:

  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.
  • Must be effective at listening to, and clarifying the concerns and issues raised by co-workers and guests.

DUTIES:

  • Approach all encounters with the guests and employees in a friendly, service oriented manner.
  • Maintain regular attendance in compliance with Valley Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag WHEN WORKING.
  • Comply at all times with Valley Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Maintain a warm and friendly demeanor at all times.
  • Employees must at all times be attentive, friendly, helpful and courteous to guests., managers and fellow employees.
  • Be familiar with the organization of the event as required by the BEO and established by Banquet Manager
  • Have a thorough knowledge of menus and service style utilized per event
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  • Pre-bus all tables removing soiled dishes after each course and throughout the event.
  • Able to service trays, dishes and other equipment for long distances in order to ensure the successful function
  • Perform setup and closing procedures and in function duties according to staff assignments and established checklist
  • Ensure that tables and buffets are kept stocked and appealing for guest
  • Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade.)
  • Breakdown trays of soiled dishes and linen in the dish room according to established standards
  • Familiar with the fire extinguishers, locations and know how to use them
  • Receive and deliver food and beverage orders and collect payment
  • Works as a team in order to complete all functions in the manner described by BEO’s
  • Perform other duties as required by management
  • Attend meeting/training as required by management

Additional Info

Job Industries

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Posted: 2018-08-15

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