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Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Rogers, Arkansas |
About this job
Overview:
Overview
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Responsibilities:
Responsibilities
Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to Coordinator.
Ensures meals are ready at specified times.
Prepares assigned food according to approved recipes and uses suitable equipment (blenders, mixers, grinders, slicers, etc.)
Tests foods being cooked to ensure doneness and quality.
Rotates, labels and dates all food correctly. Minimizes food waste by preparing correct amounts and utilizing left-overs.
Maintains work area in a clean, sanitary, neat and organized manner by completing daily and weekly cleaning duties according to department standards.
Performs all aspects of work in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Adapts to new assignments well.
Performs duties with minimal supervision. Completes necessary documentation (such as temperatures).
.
Displays initiative in job and takes pride in finished product.
Supports management decisions and discusses problems with supervisor in a timely manner.
Qualifications:
Qualifications
Education: High school graduate or equivalent.
Licensure:
Experience: Have ability to calculate measurements in recipes to increase or decrease servings. (good math skills).
Knowledge of sanitation techniques or ability to learn.
Previous experience in hospital food preparation.
Certifications:
Other: Able to communicate effectively in English, both verbally and in writing.
Preferred Education:
Preferred Licensure:
Preferred Experience:
Preferred Certifications: ServSafe Certification Preferred
Preferred Other: Able to communicate effectively in English, both verbally and in writing.
Options:
Overview
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Responsibilities:
Responsibilities
Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to Coordinator.
Ensures meals are ready at specified times.
Prepares assigned food according to approved recipes and uses suitable equipment (blenders, mixers, grinders, slicers, etc.)
Tests foods being cooked to ensure doneness and quality.
Rotates, labels and dates all food correctly. Minimizes food waste by preparing correct amounts and utilizing left-overs.
Maintains work area in a clean, sanitary, neat and organized manner by completing daily and weekly cleaning duties according to department standards.
Performs all aspects of work in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Adapts to new assignments well.
Performs duties with minimal supervision. Completes necessary documentation (such as temperatures).
.
Displays initiative in job and takes pride in finished product.
Supports management decisions and discusses problems with supervisor in a timely manner.
Qualifications:
Qualifications
Education: High school graduate or equivalent.
Licensure:
Experience: Have ability to calculate measurements in recipes to increase or decrease servings. (good math skills).
Knowledge of sanitation techniques or ability to learn.
Previous experience in hospital food preparation.
Certifications:
Other: Able to communicate effectively in English, both verbally and in writing.
Preferred Education:
Preferred Licensure:
Preferred Experience:
Preferred Certifications: ServSafe Certification Preferred
Preferred Other: Able to communicate effectively in English, both verbally and in writing.
Options:
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