Cook - Full-time / Part-time

Do you want to be a part of an exciting milestone with Marriott International? The JW Marriott Minneapolis Mall of America is the only new managed JW Marriott hotel opening in 2015 within the United States. We are looking for exceptional associates to fill exciting roles at this premier hotel.

JW Marriott Minneapolis Mall of America is proud to feature multiple JW Marriott proofs of concepts such as the Activity Table, Concierge Library, Event Hub Central, and new reception design. The hotel will feature 342 beautifully appointed guestrooms and an upscale restaurant which will be one of the most frequented restaurants in our system. With Refined chef-crafted dishes artistically presented, inspired around Minnesota's natural roots and local culture; experience the fusion of cultures from locally sourced ingredients within 200 miles to delightfully pair with premium wines, regional spirits and hops.

Minnesota is proudly known for the multi-cultural influences of the early German, Scandinavian, Irish, Polish and Native American inhabitants. Cedar Stone, Urban Table, engages with these roots by utilizing our natural lakes to deliver the freshest of seafood and local breweries and distilleries for polished craft beers and handcrafted cocktails. Whether cedar smoked, wood grilled or seared to perfection on a cooking stone, our chef-crafted selections offer a culinary nod to these traditions, while adding a modern, seasonal twist to classic American cuisine. Quite simply, at JW Marriott Minneapolis our well blended culinary melting pot simmers with authentic elegance

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.