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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Minneapolis, MN
Minneapolis, Minnesota

About this job

JOIN US AS A NUTRITION AND LABEL SPECIALIST II

Responsible for supporting one or more food product category cross-functional teams with the labeling information technical and regulatory guidance and the review and approval of all product labels for compliance with Target and regulatory requirements.

Use your skills, experience and talents to be a part of groundbreaking thinking and visionary goals. As a Nutrition & Label Specialist, you'll take the lead as you...

  • Provides label information technical regulatory guidance for one or more of the Owned Brand food product category cross-functional teams.
  • Conducts a thorough review of all product labels to ensure accuracy and compliance with all Target and regulatory agency requirements and investigates and leads the resolution of any labeling issues between Target and a vendor.
  • Identifies opportunities for the use of claims and other labeling information to positively impact the business.
  • Monitors food labeling regulatory activity within their respective areas of product responsibility. Anticipates the potential impact of pending regulations on their product categories and proactively communicates to keep their cross-functional team informed.
  • In collaboration with the Law Department, provides technical regulatory guidance to Marketing to ensure regulatory compliance of all advertising and in-store signage that includes nutritional or ingredient claims for their product categories.
  • Participates and represents Target and Owned Brand Foods externally with trade and professional association to maintain professional expertise and to stay informed of scientific and technical regulatory developments in the areas of nutrition and labeling.

Requirements

Minimum Requirements:

  • B.S. Food Science/Nutrition or related discipline
  • Knowledge and understanding or FDA and USDA labeling regulations
  • 4-8 years technical regulatory food labeling experience
  • Cross-functional team experience
  • Strong communication skills, written & verbal
  • Exhibits good judgment and decisiveness
  • Proficient in Microsoft Office skills

Desired Requirements:

  • M.S. Nutrition or Registered Dietitian certification
  • Nutritional database experience