Dishwasher - Full-time / Part-time

POSITION: Dishwasher

REPORTS TO: Executive Chef

SUPERVISES: N/A

SUMMARY: The Dishwasher’s primary role is to maintain a sufficient supply of clean dishes. The Dishwasher is a restaurant support professional who works with speed and efficiency to maintain sanitary and stocked dishware to ensure an extraordinary guest experience.

QUALIFICATIONS:

• Dishwashing experience in a high-volume restaurant preferred

• High school diploma (or equivalent) encouraged

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures

• Certification in food safety and sanitation a plus

• Able to work flexible shifts and schedules, inclusive of weekends and some holidays

• Able to work calmly and effectively under pressure

• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

• Able to stand, kneel, bend, and walk for up to 8 hours per day.

• Able to lift and carry up to 50 pounds

• Able to withstand temperatures up to 105 degrees

• Able to communicate effectively in the primary language of the work location

• Ability to perform essential functions to company standards with reasonable accommodation

NOTE: We prefer 3 professional references, personal references are optional.