Line Cook - Full-time / Part-time

POSITION: Line Cook

REPORTS TO: Executive Chef

SUPERVISES: N/A

SUMMARY: The Line Cook’s role is to prepare station menu items in accordance with Ted’s Bulletin recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience.

QUALIFICATIONS:

• A minimum of 2 years experience in high volume restaurant (breakfast experience a plus)

• High school diploma (or equivalent) encouraged

• Certification in food safety and sanitation a plus

• Able to follow recipes and instructions, including making conversions

• Knowledge of food safety, sanitation and proper handling procedures

• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays

• Able to work calmly and effectively under pressure

• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

• Able to stand, kneel, bend, and walk for up to 8 hours per day

• Able to lift and carry up to 50 pounds

• Able to withstand temperatures up to 105 degrees

• Able to communicate and understand the primary language of the work location

• Able to perform essential functions to company standards with reasonable accommodation

NOTE: We prefer 3 professional references, personal references are optional.