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Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | boston, Massachusetts |
About this job
Four Seasons Boston is currently recruiting for a Cook to join our team.
Join our Team
Work on a team that is built around adaptability & flexibility, service passion, professionalism, ethic for work integrity, communication, and teamwork. Four Seasons Hotel Boston is rated AAA 5 Diamond and Forbes 5 Star.
Responsibilities
Assist in preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays.
Preferred Qualifications and Skills
* Culinary educational background or equivalent experience
* Proficient knife skills and ability to multi-task
* Good command of the English language
* Successful candidate must possess legal work authorization in the United States
What to Expect:
* Be part of a cohesive team with opportunities to build a successful career with global potential
* Free employee meals prepared by the culinary team
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Join our Team
Work on a team that is built around adaptability & flexibility, service passion, professionalism, ethic for work integrity, communication, and teamwork. Four Seasons Hotel Boston is rated AAA 5 Diamond and Forbes 5 Star.
Responsibilities
Assist in preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays.
Preferred Qualifications and Skills
* Culinary educational background or equivalent experience
* Proficient knife skills and ability to multi-task
* Good command of the English language
* Successful candidate must possess legal work authorization in the United States
What to Expect:
* Be part of a cohesive team with opportunities to build a successful career with global potential
* Free employee meals prepared by the culinary team
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf