Seasonal Restaurant Manager - Lake Powell Wahweap (Rainbow Room) - Page, AZ

Overview:

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .

Responsibilities:

Our Parks and Destinations group specializes in serving consumers; recreational and entertainment needs in national and state parks, zoos, aquariums, science centers, museums and other day-use cultural attractions. The scope of our operations includes operating lodging, conference and meeting space, houseboats and other marine activities, retail merchandise shops, fine dining restaurants, and interpretive tours in some of this country's most pristine protected lands and national parks. We have been active partners with the National Park Service and various zoos, aquariums, and other cultural attractions for over 20 years, providing high-quality visitor services in numerous locations across the United States in over 12 states. We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and visitors from all over the world.

Some of the national and state parks in which we operate include:

Asilomar Conference Center, California Denali National Park, Alaska Glacier Bay, Alaska Lake Powell Resorts and Marina, Arizona Zephyr Cove Resort & Marinas, Nevada Mesa Verde National Park, Colorado Olympic Peninsula, Washington Togwotee Mountain Lodge, Wyoming

We are currently seeking a Seasonal Restaurant Manager.

Oversee operations Supervision of 2 supervisors and a team of 20 +. Customer service training & delivery, flexibility, work closely with chefs, financial accumen, understanding of client and partner relations. Provides timely and accurate financial information to the General Manager and Stakeholders Manages Restaurant budget Collaborate with the Executive Chef & Culinary partner in the development, implementation, and execution of seasonal menu changes Manages and delivers procedures and methods to ensure that quality standards are met and maintained Builds, develops and manages Restaurant & Cafe team capable of carrying out needed F&B/Culinary initiatives Ensures compliance of corporate and state mandates, to include cost and productivity, and employee relations Ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Directly supervises two or more employees with responsibility for recruitment, corrective counseling, performance reviews and initiating pay increases. Conducts period inventory; performs other functions such as maintaining records to comply with Aramark government and accrediting agency standards. Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with Vendors and key service users within client organization. Assists in location forecast and accounting.

Qualifications:

Bachelor's degree is preferred. A minimum of 3-5 years food service management experience is required. 2 years' experience managing Supervisors who engage in Guest/Customer and Client relations Ability to manage in a fast-paced, diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential. P&L accountability and/or contract-managed service experience is desirable. Union experience preferred Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

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