Dairy Queen Assistant Managers job in Appomattox, VA

Dairy Queen
Job Title
Assistant Managers
Job Type
Full-time, Part-time
Est. Wages
$8.40 to $12.72 per hour (Snag Est. )
2113 Confederate Blvd
Appomattox, VA 24522
Last Active
13 days

Assistant Managers

Dairy Queen jobs

We have an immediate opening for a Assistant Managers.

Must be able to work various shifts per week.

Additional Info

Valid Driver’s License
Minimum Age
18+ years old



Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people.

Now Hiring Assistant Managers!

Essential Functions:
  • Manage entire operation of restaurant during scheduled shifts.
  • Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service.
  • Assist in the execution of the restaurant’s business plan as directed by the GM.
  • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
  • Ensure guest service in all areas meets company standards.
  • Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.
  • Accurately complete designated duties such as inventory control, ordering of products, cash control.
  • Assist in optimizing profits by controlling product and labor costs.
  • Communicate and oversee the execution of product promotions.
  • Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Crew Training Modules, establishment of performance expectations and by conducting performance reviews.
  • Prepare hourly employee schedules to meet the staffing requirements for each day part as determine by the GM.
  • Expected to exercise good judgment in decision-making and reporting issues to the GM.
  • Perform other duties and responsibilities as requested by the GM.

Do not miss out on a great opportunity!!


Qualified candidates must:

  • Have excellent customer service and employee relation skills.
  • Be detail oriented with the capability to oversee restaurant operations and multiple areas simultaneously in a fast paced environment.
  • Be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
  • One to three years of management in a high volume restaurant preferred.
  • QSR experience strongly preferred. High School diploma or equivalent required.

Read More
Posted: 2018-12-08

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