Crew Person

We have a part-time opening for a Crew Person.

Must be able to work various shifts per week.

The Port Orange McDonald's Family is looking for Great People to add to our winning team.  We are a locally owned and operated McDonald's Franchisee Family, operating the 3 locations in Port Orange, FL.  We believe in serving the residents of Port Orange, "Great Food, exactly as they Order it, from Friendly People, in a Convenient and Clean Restaurant." 

If you love serving people, working in a fast paced environemnt, and learning new skills as part of a diverse team, we would love to interview you.  We are looking to hire for all positions, and all availabilities. 

If you are looking for a place to grow, we have the opportunities.  All of our 25+ managers began at the crew level and have taken advantage of the opportunities this business provides.  If you're looking for seasonal employement, or want to start a career, we have a place for you.

As a Crew Person, you may be responsible for:

Greeting customers with a smile

• Taking accurate food orders


• Preparing all of our Great Food


• Partnering with other Crew and Managers to take great care of all our guests


• Keeping our Restaurants Warm and Inviting


• Providing the most convenient restaurant experience in Port Orange

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Job Benefits include: flexible schedule, 100% free meal each day you work, paid training and career advancement,1 Week's paid vacation after 1 year of employemnt, Uniforms, and more. We offer the opportunity to build and develop your individual and teamwork skills.  We also offer tuition assistance and scholarship opportunities.

Additional: This McDonald’s is family owned and operated.  This organization takes pride in our people, the quality of our operations, and our facilities.