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in Gretna, LA
Restaurant Manager - Full-time
Hours | Full-time |
---|---|
Location | 501 Westbank Expressway Gretna, Louisiana |
About this job
We have a full-time opening for a Restaurant Manager.
Must be able to work various shifts per week.
- Must have 3 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
Wage: $32,000-52,000 (depending on experience)
Requirements
It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.
As a Restaurant Manager, you are expected to:
Maintain a good character and integrity
Resolving issues as they arise in the business
Communicating verbal and in writing upward and downward
Setting the atmosphere in the business
Have good people skills with customers and crew/managers
Training and develpoment of managers and crew
Supervising a staff of 35-60 people
Open and willing to accept change
Be coachable
Understand P&Ls
Partnering with other Crew and Managers to meet target goals during your shift
Restaurant Cleanliness
Inventory control
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Job Benefits include: flexible schedule, free food and food discounts, paid training and career advancement. McDonald’s offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities.
Additional: This McDonald’s is family owned and operated. This organization takes pride in the quality of our operations, our people and our facilities.