Food Service Host / Server - Full-time / Part-time

We have a full-time/part-time opening for a Food Service Host / Server.

Must be able to work various shifts per week.

• Must have a high school diploma or equivalent.
• Be authorized to work in the United States.

JOB TITLE: Food Service Host

REPORTS: Food Service Supervisor or General Manager

POSITION SUMMARY:

Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards.

DUTIES AND RESPONSIBILITIES:

Responsible for following the standard operating procedures.

Responsible for achieving and exceeding the guest satisfaction score. 

Must have good communication skills and be able initiate and engage in conversation with guests

Must be organized with good attention to detail

Must be able to visually inspect area, compare observations to standards and correct deficiencies

Be able to obtain any locally required certifications if necessary

Must be flexible in hours and days worked, including early mornings, weekends, and holidays 

Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance

PREREQUISITES:

Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.

Experience: Previous hotel-related or food service experience desired.