Meat Cutter

We have a full-time/part-time opening for a Meat Cutter.

Must be able to work various shifts per week.

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Requirements: 

Experience in foodservice preferred, but not required.

Proof of food handler certification may be required for individuals in those applicable states.

Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.

• Position requires standing and walking 3-4+ hours without a rest break. 


• Regular, heavy (20-80 lbs.) lifting and carrying; bending and reaching is required. 


• Work environment requires the use of tools such as a meat slicer, grinder, and knife and a forceful grip is required for the use of these tools. 


• Work setting is within the restaurant. 


• Pushing and pulling is required for cleaning responsibilities, as needed. 


• Compliance with position uniform standards and adherence to all company policies and house rules are required. 

Weekends are required.