Line Cook - Full-time

We have a full-time opening for a Line Cook.

Must be able to work various shifts per week.

• Must have reliable transportation.

Troegs Brewing Company is a family-owned company with a passion for making great food and beer. We look for employees who share our uncompromising vision. We value highly-skilled people who can get along with others and maintain a positive working environment. We are seeking an outgoing individual who is passionate about food to work in our in our Snack Bar kitchen. Job Description: The ideal person for this position is a self-starter who is looking for a challenging, fun opportunity in a from-scratch kitchen. Applicants should desire an opportunity to grow within the company and enjoy working in a fast-paced environment with a diverse group of people. Daily Duties: * Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. * Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Maintains a clean and sanitary work station at all times. * Follows proper plate presentation and garnish set up for all dishes. * Handles, stores and rotates all products properly. * Assists in food prep assignments during off-peak periods as needed. * Opens and closes the kitchen properly and follows all checklists for kitchen stations. * Attends all scheduled employee meetings and brings suggestions for improvement. * Follows all customer service guidelines in interactions with guests. * Works neatly and quickly throughout the duration of service * Performs other related duties as assigned by the Chef or manager-on-duty. Key Job Skills: * A minimum of 2 years of experience in kitchen preparation and cooking. * At least 6 months experience in a similar capacity. * A positive attitude and a desire to learn. * Must work well independently as well as with the team. * Must be able to communicate clearly with managers, kitchen and front of house personnel. ? Physical Requirements: * Ability to stand, bend, stoop, reach and walk constantly for long periods of time - up to 7 hours * Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs * Ability to lift, carry and maneuver boxes, equipment and supplies of a variety of weights, with or without the assistance of a coworker Work Schedule: * 40 hour work week, with occasional overtime * Must be able to work evenings, weekends and some holidays. * Performs other related duties as assigned by the Chef.