Burger King offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team, and every hour of every day will present you with new, exciting challenges.
As a Shift Coordinator you will be supported with the tools and training needed to succeed in our dynamic organization. With strong performance, you can progress with possibilities for advancement to Assistant Restaurant Manager.
The Shift Coordinator is responsible for restaurant operations during assigned shifts when management is not present.
- Provide guidance and training to crew members during shift
- Direct efficient and accurate preparation of products
- Ensure customer satisfaction
- Ensure customers have it their way
If you feel you meet the above requirements, and would like to be part of a great team and work with people who care, APPLY NOW.
- Minimum Age
- 16+ years old
Shift Supervisor- Hourly Management
Shift Supervisors are experts in creating the Burger King® experience by providing prompt and outstanding Guest service, quality products, and maintaining a clean and comfortable restaurant environment. They contribute to our success by leading by example and training Team Members to create and maintain an amazing Burger King® experience for every Guest. Shift Supervisors provide guidance and oversight of restaurant operations with direction from the Restaurant General Manager during his/her assigned shift. The majority of time is spent ensuring Guest satisfaction, product quality, and food safety standards are met.
Many of our Company’s Shift Supervisors have advanced their careers in our organization, and have gone on to become Restaurant General Managers, District Managers, Administrative Staff, and even Owners. We offer unlimited potential for those that have the capabilities and motivation to be successful in our business. The possibilities are endless here!
Acts with integrity, honesty, and knowledge that promote the culture and values of our Company.
Effectively communicates goals for the shift, models how the goals can be achieved, and ensures operational and organizational objectives are met for the shift.
Maintains a calm demeanor during periods of high volume to keep restaurant operating to standard and to set a positive example for the entire team.
Delivers outstanding Guest service by maintaining a positive and friendly demeanor and coaches team to connect with each and every Guest. Every position is expected to do their part to provide amazing Guest service, whether you are a cashier, cook, porter, or manager.
Delegates responsibilities and practices to team to ensure smooth flow of operations with input and guidance from Restaurant General Manager.
Follows Company operational policies and procedures, including those for cash handling and safety.
Provides fresh, quality products consistently for all Guests by adhering to all product build and presentation standards. Follows food safety guidelines for all products.
Maintains regular and punctual attendance.
Promotes great team work and readily assists with team needs throughout the shift.
Maintains a clean and polished appearance, wearing the designated uniform.
Consistently uses suggestive selling and up-selling techniques in order to boost restaurant sales and increase Guest satisfaction.
Required Knowledge, Skills and Abilities
Ability to learn quickly
Ability to understand and carry out oral and written instructions
Effective interpersonal and communication skills
Strong supervisory, teambuilding, and leadership skills, with the ability to coach others
Ability to manage resources to ensure that established service levels are achieved at all times during assigned shift
Ability to deliver customer service that meets or exceeds customer needs
Organization, planning, and prioritization skills
Strong problem-solving skills
Ability to handle confidential and sensitive information
Proficiency using Microsoft Office, store computer systems and programs