The job below is no longer available.

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About this job

We have a full-time opening for a Sous Chef.

Must be able to work various shifts per week and be available weekdays and weekends.

  • Must have 1 or more years experience.
  • Be authorized to work in the United States.
  • Must have reliable transportation.

Wage: Hourly

Requirements

Now accepting applications from self motivated individuals looking to further their culinary career in a growing banquet facility. Only passionate individuals with experience in the restaurant or hospitality industry need apply. Knowledge of a Rational is a bonus.