Executive Chef 2

Sodexo is seeking an Executive Chef 2 for one of their corporate accounts located in Malvern, PA. In this lead management role, you will direct and participate in all of the daily food contract operations for the Cafe services. Responsibilities will include: menu planning, food preparation, unit financials/budgets, HR functions, marketing, strategic planning, cash management and control, training, ensuring safety and sanitation guidelines, customer interaction and direct supervision of up to 12 non-union hourly associates.

The successful candidate will have at least 2-3 years lead food management experience, solid financial acumen, strong culinary ability, computer literacy as well as excellent leadership, communication and customer service skills. Prior management experience in corporate dining would be a plus for this role.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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