Saladworks Crew Member - Part-time

* Staff is expected to rotate and work in each of the different work areas as directed * Excellent customer service; greeting customers, taking orders * Complete prep assignments as outlined on prep instruction lists as directed by management * Follow recipes for all food products; no deviations * Rotate all food products using the first-in first out system; adhere to Company's food safety policy and Board of Health regulations * Ensure all work areas are clean and sanitary; includes cleaning all equipment, prep tables and mopping floors * Store unused food storage containers in sanitary and organized manner * Ability to follow written and verbal instructions necessary to correctly prepare/ chop all food items safely * Knowledge of food safe handling procedures * Able to work a variable and flexible schedule which may include nights and weekends * Remain current on all company policies and ensures that all policies, standards and procedures are maintained and followed in a consistent manner * Assist other staff members as needed to improve productivity