Restaurant Team Leader

Share your passion for a life less ordinary.

Help build a team rooted in camaraderie simply by being you and leading others to do the same.

The Gig:

• Celebrate life’s flavors
• Join forces with the management team to create a rave-worthy environment
• Make sure guests feel the love when they walk in the door by:

Overseeing the preparation and creation of food

Sticking to food safety standards

Contributing to a restaurant environment that makes everyone feel at home

• Train, develop and coach team members during your shift

The Must’s:

• Be versed in the art of leading people (previous supervisory or management experience is preferred)
• Have pride in who you are and what you do
• Have a high school diploma or equivalent

• Meet the minimum criteria in a background check
• Must have reliable transportation to and from your Team Lead gig
• Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier
• Be willing to work a variety of shifts

Requirements (other duties may be assigned):

• Responsible for managing administrative procedures of the restaurant during a given shift.
• Previous supervisory experience is preferred.
• Must meet the minimal criteria in background check
• Age requirements may apply in order to remain in compliance with State and Federal laws
• High School diploma or equivalent is required

Physical demands and Work Conditions:

• Must be able to act appropriately during crisis and work well in stressful situations
• Must successfully complete the in-house Shift Supervisor training program
• May be required to lift up to 50 lbs.
• Fast-paced restaurant environment
• Supervisors may be scheduled up to or beyond 8-hour shifts
• Work up to four-hour shifts without a break
• Complete work required within a limited space
• Complete work required within a limited time
• Employee will often work in a hot environment with heavy and sometimes heated equipment.
• Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls. • May be required to lift up to 50 lbs.
• Required to operate equipment set at standard height
• Must reach, bend, stoop, lift, wipe
• Walks or stands during entire shift
• Some repetitive motion may be required
• Must be able to access all smallwares or product at varying heights of storage

• A growing company with lots of advancement opportunities
• Fun, energetic work environment
• Meal discount
• Health, dental, and vision insurance
• Paid Vacation