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Service Team Members
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 4570 North Reserve St Missoula, Montana |
About this job
Lobby Cashier/Order-Taker/Expeditor:
- Primary Duties: Responsible for Lobby guests. Greets the guests. Takes, suggestive sells, and records the order into POS. Handles cash transactions. Verifies and presents order to dine-in guests. Invites the dine-in guests to return.
- Secondary Duties: Monitors cleanliness of restrooms and lobby (tables, chairs, floors, windows, trash cans, and trays). Monitors condiment stand and beverage ice levels and restocks as needed (refills bins; stocks napkins, straws, sporks, and other items on the condiment stand). Removes trash as needed. Conducts table visits.
- Other Duties: Assists in filling and packaging orders for lobby and drive-thru. Monitors and maintains parking lot. Communicates any problems to the manager.
- Primary Duties: Responsible for Drive-Thru guests. Greets the guest. Takes, suggestive sells, and records the order into POS. Fills drinks. Handles the cash transactions. Verifies and presents orders to drive-thru guests. Invites the drive-thru guests to return.
- Secondary Duties: Assists in filling and packaging orders for lobby and drive-thru. Monitors condiment stand and beverage ice levels and restocks as needed (refills bins; stocks napkins, straws, sporks, and other items on the condiment stand).
- Other Duties: Monitors all product levels and holding times (makes sure product has not expired, that hold times are clearly written, product level is adequate for business). Monitors cleanliness of service/production area (wipes down counters, sweeps floors, removes trash and changes sanitizing water.) Communicates any problems to the manager.
- Primary Duties: Fills and packages guest orders. Verifies and presents orders to drive-thru guests. Invites the drive-thru guests to return.
- Secondary Duties: Assists with frying freezer-to-fryer foods, pulling chicken, and making sandwiches.
- Other Duties: Monitors cleanliness of service/production area (wipes down counters, sweeps floors, removes trash and changes sanitizing water). Monitors and corrects cleanliness of the lobby and restrooms (clean tables, restocks condiment stand, cleans and restocks restrooms). Monitors all product levels and holding times (makes sure product has not expired, that hold times are clearly written, product level is adequate for business). Communicates any problems to the manager.
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