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Meat Clerk - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Hyannis, MA Hyannis, Massachusetts |
About this job
ABOUT THE COMPANY:
At BJ’s, we put our Members FIRST. We take pride in knowing that we are doing all we can to show our Members they are appreciated. We care, and we want them to know it. We are a place where our Members feel welcome…a place where they want to come back.
BJ's Wholesale Club introduced the warehouse club concept to the northeastern United States in the mid 1980s. Since then, the chain has expanded its operations to 15 states from Maine to Florida.
BENEFITS:
BJ’s offers a competitive Total Rewards package, including a comprehensive package of benefits designed to meet the needs of you and your family.
TITLE: MEAT CLERK
Responsibilities:
Meat Clerks are responsible for wrapping and weighing fresh and processed meats, merchandising (stocking and rotating) of all fresh and processed meats and maintaining correct retails, shelf life codes and fares in scale system. Additional responsibilities include but not limited to:
•Providing excellent customer service
•Maintaining proper sanitation standards
•Other responsibilities as assigned
Requirements:
•Knowledge of nomenclature of fresh and processed meats
•Previous experience with automatic wrapping and hand wrapping machines
•Prior experience working in the meat and deli department preferred
Minimum Age Requirements:
Must be at least 18 years of age.
At BJ’s, we put our Members FIRST. We take pride in knowing that we are doing all we can to show our Members they are appreciated. We care, and we want them to know it. We are a place where our Members feel welcome…a place where they want to come back.
BJ's Wholesale Club introduced the warehouse club concept to the northeastern United States in the mid 1980s. Since then, the chain has expanded its operations to 15 states from Maine to Florida.
BENEFITS:
BJ’s offers a competitive Total Rewards package, including a comprehensive package of benefits designed to meet the needs of you and your family.
TITLE: MEAT CLERK
Responsibilities:
Meat Clerks are responsible for wrapping and weighing fresh and processed meats, merchandising (stocking and rotating) of all fresh and processed meats and maintaining correct retails, shelf life codes and fares in scale system. Additional responsibilities include but not limited to:
•Providing excellent customer service
•Maintaining proper sanitation standards
•Other responsibilities as assigned
Requirements:
•Knowledge of nomenclature of fresh and processed meats
•Previous experience with automatic wrapping and hand wrapping machines
•Prior experience working in the meat and deli department preferred
Minimum Age Requirements:
Must be at least 18 years of age.
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