Whataburger Manager job in Greenville, TX

Company
Whataburger
Job Title
Manager
Job Type
Full-time, Part-time
Est. Wages
$36.69 to $63.93 per hour (Snag Est. )
Location
6400 Wesley
Greenville, TX 75401
Last Active
8 days

Manager

whataburger jobs

We have a full-time/part-time opening for a Manager.

Must be able to work various shifts per week.

  • Be authorized to work in the United States.

Additional Info

Additional

We are still family-owned and operated and everyone who works at Whataburger is considered a “Family Member.” We hire people we believe in, we train them for success and we help them build careers that last. Find your place. For jobs within our restaurants, including everything from entry-level Team Member positions to General Manager, visit Restaurant Opportunities.

Manager

The Managers duties are many and varied. This position requires an energetic, organized person who can manage not only the wait staff, but vendors, customers and kitchen staff. The The Manager is also responsible to make sure that the monetary aspect of the establishment is run competently; including accounts payable, payroll and banking.

Responsibilities:

  • Ensure company policy and Brand Equity Standards are followed.
  • Optimize profits by controlling food, beverage and labor costs.
  • Hiring, training and developing new hourly team members.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Maintain an overall management style in accordance with our established best practices.
  • Provide leadership and direction to all team members to ensure efficient operation.
  • Ensure food quality and availability.
  • Prepare and present hourly team member reviews.
  • Oversee and supervise all beverage purchasing.
  • Complete all tasks assigned by General Manager on time.

Qualifications:

  • 2-4 years related experience
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Relies on experience and judgment to plan and accomplish goals.
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • Performs a variety of tasks. A certain degree of creativity and latitude is required
  • Must be 21 years of age, with a minimum of 2 years full service restaurant
  • Passion for the business and compassion for people
  • Outstanding leadership and communication skills.
  • Ability to recruit, develop and motivate team members.
  • Flexibility.
  • Must be able to create fun in a fast-paced and stressful environment.
  • Must be able to lift approximately 50 lbs.
  • Typically works under general supervision and reports to a GM.

Job Industries

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Posted: 2018-10-10

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