Team Member

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SERVICE LINE TEAM MEMBER: &pizza is currently searching for a Service Line team member. The ideal Service Line team member must view this position, not as work, but as a way to provide a one-of-a-kind experience for our customers. Building the perfect pizza and having fun doing it, is an essential step in building your career at &pizza. Our Service Line team members will take pride in preparing and serving &pizza’s delicious pizza, salads and desserts in a timely and efficient manner. Our high standards in food preparation and quality of product, coupled by team member teamwork and guest satisfaction, will ensure the &pizza experience is always first in class! If you are seeking a fun, challenging and rewarding opportunity then this position is for you!

Requirements:

• Be at least 18 years of age or older.

• Must have a passion for food.

• Must have problem solving abilities, be self-motivated, and organized.

• Must demonstrate &pizza’s core values – Honesty, Integrity, Sincerity, Hard Working, Team Player, Doer, Accountability and able to deliver positive results in all situations.

• Engage in friendly conversation with guests in line.

• Develop knowledge of all ingredients and menu items

• Commitment to quality service, and food and beverage knowledge.

• Prepare quality, finished menu offerings (e.g. Pizzas, Salads, Desserts, and more) on a consistent basis.

• Be speedy and accurate when fulfilling orders.

• Effectively handle any guest complaints or issues.

• Restocking food line with appropriate items.

• Handle raw and finished waste according to established procedures.

• Maintain a positive presence at all times while on the front line.

• Comply with health and safety standards for food, cleanliness and safety of the restaurant.

• Maintain personal hygiene standards, including wearing a clean and un-soiled &pizza uniform.

• Comply with established food safety requirements and practices.

• Comply with restaurant security and safety standards. • Performs additional responsibilities, although not detailed, as requested by shop leadership at any time.

Additional Info:

• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.

• Must be able to lift at least 20lb frequently.

• Must be able to work in both warm and cool environments.

• Must be able to handle levels of noise from music, as well as, customer and employee traffic.

• Will frequently reach, crouch, squat and/or bend.

• Must be able to tolerate potential allergens: tree nut, egg, dairy, gluten, soy, crustacean, shellfish.

• Ability to handle a knife, confidently.

• Must possess an attention to detail

• Must possess the ability to work calmly under pressure and during peak business hours.

• Ability to work in a team environment.

• Ability to work mornings, nights, weekends, and holidays.

• Ability to work consistent schedule.

• Prior food prep/food service experience, a plus.

• Ability to comprehend and communicate in English.

• Ability to take direction.

• Proper usage and handling of various kitchen machinery including slicers, induction cook tops, food processors, blenders, and other kitchen related equipment.