Evening & Weekend Line cook / food prep

BOWL'D is looking for an experienced kitchen staff member to be one of our daily closers.

WHAT WE WILL EXPECT FROM YOU:

• Show up on time ready to work
• Have solid knife/prep/cooking skills
• Work fast, and keep others working fast along with you
• Send out consistently beautiful food
• Set a good example with food safety and cleanliness
• Be able to set the line up for a successful shift
• Position duties include working multiple kitchen stations (prep, sauté cook, line cook, expediter AND dish washing)
• Efficiently close the BOH- leave it spotless, organized, and well stocked
• Lead and train other staff to do things as well as you do
• Keep the supervisor in the kitchen informed of supplies needed and pay attention to food that needs to be prepped 

If you want to be part of an exciting new and growing company and will treat the restaurant and staff as your own, we want to talk to you about joining our team and growing with us. If some of this is new to you, we are willing to teach you. A positive attitude and ability to be trained are more important to us than having experience in every area.

Shifts will vary, with minimum shift lengths of three hours and up to eight hours.

TO BE CONSIDERED, YOU MUST:

• Provide legal proof of eligibility to work in the United States
• Have work experience in different kitchen positions (prep cook, line cook, saute cook and expediter preferred)
• Be willing to work multiple stations, including dish washing
• You must have a "clean as you go" mentality and finish each shift with a clean kitchen
• Be able to speak and understand basic English, preferably be able to read and write in English
• Be available most evenings during the week (M-F) and all-day on Saturday and/or Sunday. 
• Be comfortable in a high volume, fast paced kitchen
• Have reliable transportation
• Be Serv Safe Certified (preferred but not required)