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in Patchogue, NY
Dishwasher - Hiring Event! - Part-time
Hours | Part-time |
---|---|
Location | Now Hiring! Patchogue, New York |
About this job
This employer has hired Snagajob to schedule interviews because they need to fill positions quickly. After applying, qualified applicants will be contacted by a Snagajob recruiter to schedule an interview. Click below to apply in just moments.
Arooga's is Now Hiring for Diswashers at their Patchogue, NY location!
Apply Now to be a part of the team! Interviews will be held in early June!
Summary of Position:
The incumbent in this position is responsible for operating the dish machine using proper levels of chemicals to ensure the highest standards of cleanliness and sanitation are met.
Essential Duties:
- Buses, sorts, rinses and racks dishes.
- Tests dish machine’s functionality at the beginning of each shift, and also checks the chemical stock (re-stocking when necessary) and chemical levels using sanitizer test strips.
- Places service ware in appropriate storage areas.
- Maintains a clean, safe and sanitary working environment, free of standing water.
- Preforms proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation.
- Assists in the service flow throughout the restaurant.
- Completes assigned daily and weekly cleaning projects.
- Assists in overall restaurant cleanliness and maintenance.
- Removes trash from restaurant to dumpster area.
- Mops floor and assists with restroom maintenance.
Other Duties:
Performs other duties and responsibilities as assigned
Confidentiality:
Maintains confidentiality of proprietary information
Conduct:
Represents Mohegan Restaurant (AR), LLC in a professional and courteous manner at all times
Dependability:
Regularly attends and is punctual for work
Supervision Received:
This position reports to the Management
Supervision Exercised:
None
Knowledge, Skills and Abilities:
- Ability to read
- Oral and written communication skills
- Attention to detail
Education, Experience and Training:
- Six (6) months of experience in a high volume restaurant setting
Physical Demands:
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
Additional Requirements:
- Must be able to maintain a flexible work schedule including evenings, weekends and nights