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Hours Part-time
Location Now Hiring!
Patchogue, New York

About this job

This employer has hired Snagajob to schedule interviews because they need to fill positions quickly. After applying, qualified applicants will be contacted by a Snagajob recruiter to schedule an interview. Click below to apply in just moments. 

 

Arooga's is Now Hiring for Diswashers at their Patchogue, NY location!

Apply Now to be a part of the team! Interviews will be held in early June!

 

Summary of Position:
The incumbent in this position is responsible for operating the dish machine using proper levels of chemicals to ensure the highest standards of cleanliness and sanitation are met.

Essential Duties:

  • Buses, sorts, rinses and racks dishes.
  • Tests dish machine’s functionality at the beginning of each shift, and also checks the chemical stock (re-stocking when necessary) and chemical levels using sanitizer test strips.
  • Places service ware in appropriate storage areas.
  • Maintains a clean, safe and sanitary working environment, free of standing water.
  • Preforms proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation.
  • Assists in the service flow throughout the restaurant.
  • Completes assigned daily and weekly cleaning projects.
  • Assists in overall restaurant cleanliness and maintenance.
  • Removes trash from restaurant to dumpster area.
  • Mops floor and assists with restroom maintenance.

Other Duties:
Performs other duties and responsibilities as assigned

Confidentiality:
Maintains confidentiality of proprietary information

Conduct:
Represents Mohegan Restaurant (AR), LLC in a professional and courteous manner at all times

Dependability:
Regularly attends and is punctual for work

Supervision Received:
This position reports to the Management

Supervision Exercised:
None

Knowledge, Skills and Abilities:

  • Ability to read
  • Oral and written communication skills
  • Attention to detail

Education, Experience and Training:

  • Six (6) months of experience in a high volume restaurant setting

Physical Demands:

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time

Additional Requirements:

  • Must be able to maintain a flexible work schedule including evenings, weekends and nights