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About this job

The Roosevelt Hotel New York City

Greets and seats guests to insure a quality dining experience. Ensure all tables are properly set before seating guests and presenting menus. Answers phone, handles inquiries, and follows all reservations procedures. Maintains inventory of needed supplies and clean menus; organizes the service podium and is familiar with all hotel facilities, location, and hours. Must have the ability to communicate effectively and is hospitality/service orientated.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.