Pallet jack operators

Job Process

• Weigh all combos using proper tare weight and run number.
• Ensure all combos are properly labeled and have plugs. (white tubs)
• Ensure that each combo of product have the proper master label before is removed from Sanova to the respective area.
• Supply a steady flow of fresh product to the areas assigned to.
• Supply area with packaging supplies (combos, pallets, spacers, etc.)
• Help with set up and changing of trim combo’s as needed.
• Maintain cleanliness of equipment and maintain proper storage and charge.
• Obtain certification in pallet jack training.
• Maintain proper storage of finished product.
• Assist lead and manager as necessary.

Requirement:

1. Lifting up to 50 pounds
2. Standing for up to 8-12 hours per day
3. Constant walking, bending, pulling meat with hook.
4. work in a cold environment

By signing this form you understand:

The responsibilities as it pertains to the job for which he or she was hired for.  Further, employee knows that this is not a contract of employment.  Employee also understands that they will be tested on CPF’s GMP’s and HACCP rules yearly. 

Employee will be required to follow all GMP and HACCP rules and regulations according to Colorado Premium Foods standards.  Additionally, employee will go through yearly training and reviews of GMP rules and HACCP which will require him or her to take and pass a yearly review test of both policies. 

Working Conditions:

Cold Exposure to noise, extreme temperature, some dangerous machinery or other hazardous conditions requiring safety adherence and/or PPE equipment.