Dishwasher

We have a full-time/part-time opening for a Dishwasher.

Must be able to work various shifts per week.

JOB SUMMARY:

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.

Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES:

• Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and
• cleaning procedures. Ensures dishes are sanitized and available as needed.
• Places clean plate ware, glassware, silverware, utensils and pot/pans in specified shelves according to sanitation and cleaning procedures.
• Sets up dish machine in the AM and closes down machine in the PM according to company procedures.
• Maintains daily cleanliness and maintenance of dish machine. Cleans and sanitizes throughout the shift. Keeps sanitation solution up to company codes at all times.
• Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
• Trouble-shoots dishwasher machine malfunctions.
• Completes assigned daily and weekly cleaning projects.
• Occasionally assist in food preparation.
• Maintains and understands chemicals used for cleaning processes.

Education:

High School graduate or equivalent preferred

Experience:

Previous dishwashing or restaurant experience preferred

Skills/Competencies/Certifications:

• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Be internally motivated and detail oriented with a passion for the Brand and for teaching others.
• Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities required.
• Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required.
• Demonstrated time management and organizational skills required.
• Superior guest service, communication and listening skills required.
• Must be flexible and adaptable to change.
• Required to work a flexible schedule including days, nights, weekends and holidays.
• Physically able to move or lift up to 50 pounds required.
• NRA ServSafe food and alcohol certifications preferred.
• Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.