Charley's Philly Steaks General Manager job in Victor, NY

Charley's Philly Steaks
Job Title
General Manager
Job Type
Full-time, Part-time
Est. Wages
$16.08 to $25.45 per hour (Snag Est. )
681 Eastview Mall
Victor, NY 14564
Last Active
+30 days

General Manager

charley's grilled subs jobs

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.

Additional Info

Minimum Age
18+ years old




Responsibilities and Duties:


  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to a maximum employee morale, productivity and efficiency/effectiveness
  • Takes prompt corrective action where necessary or suggests alternative courses of action
  • Adhere to company standards and service levels to increases sales and minimize costs, including food, beverage, supply, utility and labor costs
  • Responsible for ensuring consistent high quality of food preparation and service
  • Investigate and resolve complaints concerning food quality and service.
  • Provide direction to employees regarding operational and procedural issue
  • Order, receive and maintain controls for inventory

Requirements and Qualifications:

  • Self-discipline, initiative, and leadership ability
  • Solid problem solving, analytical and time-management skills
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff.
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
  • Pleasant, polite manner and a neat and clean appearance

Job Industries

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Posted: 2018-07-25

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