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Servers (On-Call) - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Columbus, OH, OH Columbus, Ohio |
About this job
The Nationwide Hotel and Conference Center located in Lewis Center, Ohio has immediate opportunities for On Call Banquet Servers. We are looking for experienced servers to assist us in providing exceptional experiences for our banquet guests.
PRIMARY RESPONSIBILITIES
- Set up equipment and items in a timely fashion needed to carry out a successful catered meal.
- Setting up a buffet or food station, setting dining tables, preparing for food and beverage service.
- Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency.
- Clean up equipment and items used during service and return to storage to be used for next event.
- Anticipate and beware of guest needs before and during event in order to provide high-quality service.
- Ability to stand for the entire shift.
- Ability to squat, reach, and lift.
- Ability to carry up to 30 pound service trays.
Our attractive compensation package includes an $11.00 per hour wage on non-tipped events and $4.05 plus gratuity on tipped events. Our associates also enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.
Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE.
All applicants will be required to submit to a background check prior to employment.
Requirements
- Ability to carry full banquet service trays for extended period of time.
- Understand proper room and table sets.
- Exceptional guest service skills.
- Professional communication skills.
- Attention to detail.
- Basic reading and writing skills.
- At least one year of experience in catering or fine dining serving.