The job below is no longer available.

You might also like

in Palm Springs, CA

  • $16 - $21
    Verified per hour
    California Pizza Kitchen 8h ago
    Excellent payJust postedUrgently hiring17 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    ProMedica Senior Care 30d ago
    Urgently hiring7.3 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    ProMedica Senior Care 30d ago
    Urgently hiring7.7 mi Use left and right arrow keys to navigate
  • $23.50 - $24.00
    Verified per hour
    Marriott International, Inc 12h ago
    Excellent payUrgently hiring10.4 mi Use left and right arrow keys to navigate
  • $23.50-$24.00
    Verified per hour
    Marriott International, Inc 2h ago
    Excellent payJust postedUrgently hiring10.4 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 2444 N PALM CANYON DR
Palm Springs, California

About this job

Del Taco offers significant opportunities for growth and career advancement. We offer a work environment that is team-oriented, fast paced and fun. We are currently looking for enthusiastic, self-motivated leaders to join our team and grow within one of our company-owned Del Taco Restaurants.

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment