Assistant Restaurant Manager - Full-time / Part-time

We have a full-time/part-time opening for a Assistant Restaurant Manager.

Must be able to work various shifts per week.

POSITION SUMMARY: Responsible for managing the overall operations of a Qdoba restaurant. Usesdiscretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

Serving the Guests:

• Expressing yourself and inspiring your team to do the same 
• Having a desire to serve others
• Focusing on developing people and building a guest-centric culture that serves up awesome food and a place to hang out 
• Building an environment where workers build camaraderie 
• Knowing our guests
• Making each guest feel welcome and appreciated
• Anticipating guests’ needs and personalizing conversations
• Hiring and building talents
• Modeling the standard for guest experience
• Creating an environment that meets our guests’ standards
• Delivering cravable flavors and ravable service 
• Setting the course for the team

Duties:

• Manage and growing a business
• Building connections with guests and community
• Protecting the Brand by following established procedures
• Taking initiative to grow business
• Being accountable for personal and team results
• Manages daily activities to achieve excellence in restaurant operation performance
• Express yourself and inspire your team to do the same
• Build an environment where coworkers build camaraderie 
• Coach, develop, and train your team and champion choice to encourage your team to take on new challenges
• Focus on developing people to create and maintain a guest-centric culture that serves up awesome food and a place to hang out 
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in compliance with procedures and food safety requirements 
• Review practices and modifies as needed to continuously improve the guest experience
• Interacts with guests and community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery 
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service

Requirements:

• High School Diploma or equivalent is required
• Age requirements may apply in order to remain in compliance with State and Federal Laws
• Must meet minimal criteria in background check
• Minimum of 1+ years as a Team Leader or Assistant Manager in a customer service environment with some P&L skills 
• Must complete in-house management training program 
• Must be available and willing to work a variety of days/times, including weekends and evenings
• Must make a minimum commitment of 45 hours per week with shifts of varying times and lengths
• Previous supervisory experience is preferred 
• Must be able to act appropriately during crisis and work well in stressful situations
• Work up to four-hour shifts without a break
• Complete work in limited space
• Complete work required within a limited amount of time
• Work in hot environment with heavy and sometimes heated equipment
• May be required to lift up to 50 lbs
• Fast-paced restaurant environment
• Supervisors may be scheduled up to or beyond 8-hour shifts
• Walks or stands during entire shift
• Must reach, bend, stoop, life, wipe
• Required to operate equipment set at standard height
• Must be able to access all smallwares or product at varying heights of storage 
• Ability to communicate in English; Spanish comprehension is helpful
• Fundamental reading, writing, math, and computer/POS skills 
• Access to adequate transportation and complete the administrative driving requirement 

Job Benefits:

• A growing company with lots of advancement opportunities 
• Fun, energetic work environment 
• Meal discount
• Health, dental, and vision insurance
• Paid Vacation