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Hours Full-time, Part-time
Location 1422 S Main St.
Red Bud, Illinois

About this job

What better way to learn the business than by starting on the ground floor? We’re proud that a sizeable percentage of our staff and restaurant managers actually started their careers as members of our crew. You’re in direct contact with customers and learning essential hospitality skills on which you can build a career or simply earn some extra income. We're looking for enthusiastic individuals who enjoy working on a team and in a fast-paced environment.

McDonald's® and McDonald's independently owned and operated franchises are equal opportunity employers committed to a diverse and inclusive workforce.

Requirements

Crew

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

As a Crew Person, you may be responsible for:

  • Greeting customers with a smile
  • Taking accurate food orders
  • Preparing all of McDonald’s World Famous food
  • Partnering with other Crew and Managers to meet target goals during your shift
  • Restaurant Cleanliness
  • Ensuring items are well stocked

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Job Benefits include: flexible schedule, free food and food discounts, paid training and career advancement. McDonald’s offers the opportunity to build and develop your individual and teamwork skills.  We also offer tuition assistance and scholarship opportunities.

Additional: This McDonald’s is family owned and operated.  This organization takes pride in the quality of our operations, our people and our facilities.