Prep Cook - Full-time / Part-time

Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, fresh seared salmon, brick chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm butterscotch bread pudding, our famous chocolate cake and our homemade skillet cookie.
 

As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

Prep Cooks - Experience Needed


We currently have opportunities for exceptional and experienced Prep Cooks to join our team.

This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!

Qualified Prep Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available.



EOE

Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 16 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Canvas, Chroma, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.