Sanitation Crew Member

JOB SUMMARY:

Overview

A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

 

Responsibilities Include:

•         Follow Brand cleaning standards

•         Follow food safety standards

•         Clean equipment following specific cleaning procedures for each type of equipment

•         Proper use of cleaning chemicals and tools

•         Washing racks, baskets, pans, and other production tools

•         Filtering and boiling out fryers

•         Maintain a people focused culture in the bakery

•         Communicate effectively with managers and coworkers

 

Education/Experience:

•         None

 

Key Competencies

•         Works well with others in a fast-paced team environment

•         On time, demonstrates honesty and a positive attitude

•         Willingness to learn and adapt to change

•         Attention to detail

 

Physical Demands/Working Conditions:

•         Standing on feet

•         Repetitive motion including bending, stooping and reaching

•         Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)

•         Strict uniform requirements and Good Manufacturing Practices