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About this job

Hours: Monday - Friday 5am -7am. 
Growth possible. $550 per month Job type : Part Time - Contract

Primary Responsibilities

* Menu execution

* Inventory tracking

* Food preparation and clean up in accordance with health department and commissary guidelines

* Quality check to ensure that client order is complete and correct

Skills

* Reliable

* Creative

* Welcoming and approachable professional demeanor

* Comfortable engaging others in conversation

Requirements

* ServSafe (food manager's) certification

* Knowledge of Duval County health codes

* Passion for cooking

*Access to own transportation

* Smart Phone