Restaurant Prep Cooks/Line Cook

We have a full-time/part-time opening for a Prep Cooks.

Must be able to work various shifts per week.

www.mangiaitaliana.com

HIRING BONUS for qualified Candidates 

Mangia Italiana is hiring for experienced Prep Cooks/ Line Cooks 

Individual applying must have strong work ethic and be a team player. You must be detail oriented and a self-starter.  We require that you work weekends at least one shift.

Voted 2009, 2010, 2011 and 2012 People’s Choice BEST PIZZA IN OMAHA! by Food & Spirits Magazine

Requirements to gain employment:

• Must be highly motivated to learn and grow with a successful company
• Must be able to arrive on time for your shift and be ready to be busy
• Must be able to perform in a team environment
• Must understand the importance of excellent customer service
• Must understand the concept of consistency and  quality
• Must be able to take direction from others and understand it is for the good of the company

Description:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat-top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Flexible scheduling.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Must be able to follow printed recipes and plate specifications
• Must maintain personal hygiene in accordance to City of Omaha Health Department standards for Food Service Employees.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room
• Mangia Italiana is a locally family owned and operated company. 

Equal Opportunity Employer

Click "Apply Now" to submit your online application today!