FOOD SVC WORKER/CASHIER (PART-TIME) Now Hiring 3 openings!!

• We have an opening for 3 part-time FOOD SVC WORKER/CASHIER positions.
• Location: Claremont McKenna College; 750 N Amherst Ave, Claremont, CA 91711. Note: online applications accepted only.
• Schedule: Shift may vary, open availability is preferred (more details upon interview).
• Requirement: Must have excellent customer service skills and experience working in fast paced kitchen/restaurant environment.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”

 

 

Summary: The Hub Food Service Worker is responsible for managing the proper preparation of food orders and transactions of those orders with the upmost emphasis on customer service in a diverse high volume food service operation. Performs cashiering duties. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

 

• Serve customers in an efficient and friendly manner. Greet them with a smile, offer daily specials, provide great service, and process sales properly.
• Prepare Hub Grill menu items including burgers, wraps, sandwiches, daily specials and smoothies. Operate the grill, fryer, ovens and cold prep station.
• Prepare Hub grab & go items including salads, sandwiches, parfaits and fruit cups, assist with product labeling.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Follow proper food handling and safety procedures, avoiding cross contamination, wearing a cut glove while using a knife, and logging daily temperature checks.
• Perform daily, weekly and monthly cleaning tasks including washing dishes, cleaning floors, cleaning kitchen, refrigerators, storage rooms and customer dining area.
• Keep all areas clean and organized utilizing proper cleaning products and sanitation standards.
• Set up and maintain store items; restock beverages, frozen entrees, ice cream and dry items.
• Ensures that all retail and display items are meeting the pre-established Great Expectations display standards.
• Set up and maintain beverage station including soda machine, brewing coffee and iced tea, keeping area clean and organized.
• Be courteous and helpful to all customer requests. Seek assistance from management or supervisors as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Performs other duties as assigned.

 

Physical Requirements:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  While performing the duties of this job, the employee is regularly required to: Stand and walk for extended periods of time, use hands or fingers, stoop, kneel, crouch, or crawl, twist, bend, reach with hands and arms. Lift and/or move up to 25 pounds. Repetitive motion of reaching, register use, and handling change.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 65786