Dishwasher - Full-time / Part-time

We have a full-time/part-time opening for a Dishwasher.

Must be able to work various shifts per week.

• Be authorized to work in the United States.
• Must have reliable transportation.

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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• Previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
• Must be available to work nights, weekends, and holidays
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