Boyer's Food Markets Bakery Clerk 2 job in Frackville, PA

Company
Boyer's Food Markets
Job Title
Bakery Clerk 2
Job Type
Full-time, Part-time
Location
550 W Oak Street
Frackville, PA 17931

Bakery Clerk 2

boyer's food markets jobs

We have a full-time/part-time opening for a Bakery Clerk 2.

Must be able to work various shifts per week.

    Additional Info

    Additional

    Job Description

    Title:  Bakery Clerk 2

    FLSA:  Non-exempt (Hourly rate; overtime eligible)

    Reports to:  Bakery Manager

    SummaryTo assure high quality customer service and assist in department operations.  Provide support toward department objectives and helps to drive sales. 

    Assignments and work direction will be provided by Bakery Manager, Bakery Merchandiser, or the manager/person in charge.

    Essential Functions:

    • Follow all Red Shirt Service guidelines at all times
    • Greet each customer as they approach the Bakery counter
    • Process each customer order with proper quantities, quality and price
    • Promote product through selling sessions and suggestive selling
    • Answers questions, assists customers with special requests and provide assistance as appropriate
    • Follows proper safety procedures
    • Stocks and rotates product
    • Code date product and remove all out dated product or product unfit for sale
    • Follows proper receiving procedures
    • Proper handling of shrink
    • Gourmet case product preparation and presentation
    • Performs proper breakout of product as needed
    • Performs proper baking, proofing, and product preparation
    • Daily production planning
    • Cake decorating (optional)
    • Follows donut making procedures
    • Follows all proper cleaning, sanitation, and food safety guidelines
    • Follows all proper packaging, labeling, and merchandising of product
    • Follows all store and department policies as stated in the teammate handbook and any other manuals
    • Perform additional duties as assigned by management

     

     

     

    Equipment Operation (included but not limited to):

     

    Calculator                    Hand Wrapper                              Cardboard Bailer                          Bread Slicer                                    Oven                                    U-boat                              Proofer                                            Shopping Cart                                L-Cart                                                Scale

    Label Machine           Hand Pricing Gun                       Cleaning Utensils                      Knives                                                    Telephone          Intercom         Box Cutter                                                                             

     

    Essential Minimum Qualifications/Skills

    • Reading
    • Basic math skills
    • Ability to communicate clearly and effectively with teammates and customers
    • Basic writing skills
    • Ability to differentiate color, shape, and size
    • Sense of smell
    • Visual clarity
    • Good Telephone and intercom etiquette
    • Ability to follow verbal and written directions
    • Ability to work safely

     

    Essential Physical Requirements

     

    NEVER

    OCCASIONAL .25-2.5 HRS

    FREQUENT 2.5-5.5 HRS

    CONTINUOUS 5.5-8+ HRS

     

     

    NEVER

    OCCASIONAL .25-2.5 HRS

    FREQUENT 2.5-5.5 HRS

    CONTINUOUS 5.5-8+ HRS

    SIT

    X

     

     

     

     

    WALK

     

     

    X

     

    STAND

     

     

     

    X

     

    DRIVE

    X

     

     

     

    LIFT/CARRY:

    INDICATE AMOUNT OF EACH BELOW; IF NOT APPLICABLE ENTER N/A

     

    REACH OVERHEAD

     

    X

     

     

    0-10 LBS

     

     

    X

     

     

        BEND/STOOP

     

     

    X

     

    11-20 LBS

     

     

    X

     

     

    USE HANDS FOR:

    INDICATE AMOUNT OF EACH BELOW; IF NOT APPLICABLE ENTER N/A

    21-50 LBS

     

    X

     

     

     

       PUSH/PULL

     

    X

     

     

    51-99 LBS

     

    X w/assist

     

     

     

    FINE MANIPULATION

     

    X

     

     

    100+ LBS

    X

     

     

     

     

    SIMPLE GRASPING

     

     

     

    X

    NOISE LEVEL = __X__ LOW    ____MODERATE   ____EXCESSIVE

     

    FIRM GRASPING

     

    X

     

     

    EXPOSURE TO EXTREME HEAT- ____NONE    ___X__OCCASIONAL    ____FREQUENT    ____CONTINUOUS   (USE SAME HR AMTS AS ABOVE TO RATE)      UP TO ___500___DEGREES FAHRENHEIT   

    EXPOSURE TO EXTREME COLD- ____NONE    ___X__OCCASIONAL    ____FREQUENT    ____CONTINUOUS   (USE SAME HR AMTS AS ABOVE TO RATE)     DOWN TO ___-30___DEGREES FAHRENHEIT   

     

     

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