The job below is no longer available.

You might also like

in Charlotte, NC

  • $10
    est. per hour
    Flower Child 6d ago
    Urgently hiring1.1 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Buffalo Wild Wings 1h ago
    Urgently hiring Use left and right arrow keys to navigate
  • $10
    est. per hour
    Buffalo Wild Wings 1h ago
    Urgently hiring9 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Red Lobster 3d ago
    Urgently hiring9.9 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Red Lobster 3d ago
    Urgently hiring9.9 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 207 South College St
Charlotte, North Carolina

About this job

LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 22 award-winning restaurants throughout North Carolina, South Carolina, Florida, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to five signature brands; The Oceanic, Bluewater, Henry's, Hops Supply Company and Taverna Agora. LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.

Servers provide exception service to our guests by providing information to help food and beverage selections; presenting order choices; maintaining dining ambiance and engaging with guest and providing outstanding Carolina Hospitality level of service.
Requirements
-Greet customers, make suggestions, answer and present the menu
-Answer all questions about beverages and the food
-Take orders and send them to kitchen staff through the POS system
-Ensure quality service in the dining room and serve meals
-Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
-Use sales techniques to retain customers and attract more
-Apply health regulations relating to cleanliness
-Apply safety regulations
-Comply with equipment usage guidelines
-Comply with maintenance guidelines for the restaurant
-Ensure your work area is clean
-Organize your work and work area professionally
-Clean and clear the dining room tables
-Do all other tasks as required by the supervisor