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in Charlotte, NC
Server
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 207 South College St Charlotte, North Carolina |
About this job
LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 22 award-winning restaurants throughout North Carolina, South Carolina, Florida, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to five signature brands; The Oceanic, Bluewater, Henry's, Hops Supply Company and Taverna Agora. LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.
Servers provide exception service to our guests by providing information to help food and beverage selections; presenting order choices; maintaining dining ambiance and engaging with guest and providing outstanding Carolina Hospitality level of service.
Requirements
-Greet customers, make suggestions, answer and present the menu
-Answer all questions about beverages and the food
-Take orders and send them to kitchen staff through the POS system
-Ensure quality service in the dining room and serve meals
-Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
-Use sales techniques to retain customers and attract more
-Apply health regulations relating to cleanliness
-Apply safety regulations
-Comply with equipment usage guidelines
-Comply with maintenance guidelines for the restaurant
-Ensure your work area is clean
-Organize your work and work area professionally
-Clean and clear the dining room tables
-Do all other tasks as required by the supervisor
Servers provide exception service to our guests by providing information to help food and beverage selections; presenting order choices; maintaining dining ambiance and engaging with guest and providing outstanding Carolina Hospitality level of service.
Requirements
-Greet customers, make suggestions, answer and present the menu
-Answer all questions about beverages and the food
-Take orders and send them to kitchen staff through the POS system
-Ensure quality service in the dining room and serve meals
-Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
-Use sales techniques to retain customers and attract more
-Apply health regulations relating to cleanliness
-Apply safety regulations
-Comply with equipment usage guidelines
-Comply with maintenance guidelines for the restaurant
-Ensure your work area is clean
-Organize your work and work area professionally
-Clean and clear the dining room tables
-Do all other tasks as required by the supervisor